Fusarium solani f. sp. phaseoli (Burkholder) Snyder et Hansen
商品貨號(hào)
B212509
Strain Designations
FB [FB1-S]
Application
produces kieviton hydrotase
produces phaseollidin hydratase
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
virulent
Medium
ATCC® Medium 338: Potato sucrose agar
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 307: Cornmeal agar
Growth Conditions
Temperature: 24°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
DA Smith
Isolation
Phaseolus vulgaris, New York
Cross References
Nucleotide (GenBank) :
M33642
F.solani STI35 protein gene, complete cds.
Turbek CS, et al. An extracellular enzyme from Fusarium solani f. sp. phaseoli with catalyses hydration of the isoflavonoid phytoalexin, phaseollidin. FEMS Microbiol. Lett. 73: 187-190, 1992. PubMed: 1521768
Smith DA, et al. Association between lowered kievitone hydratase activity and reduced virulence to bean in variants of Fusarium solani f. sp. phaseoli.. Physiol. Plant Pathol. 25: 135-147, 1984.
Filion M, et al. Quantification of Fusarium solani f. sp. phaseoli in mycorrhizal bean plants and surrounding mycorrhizosphere soil using real-time polymerase chain reaction and direct isolations on selective media. Phytopathology 93: 229-235, 2003.
