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Streptomyces cacaoi subsp. asoensis Isono et al.
Streptomyces cacaoi subsp. asoensis Isono et al.
規(guī)格:
貨期:
編號(hào):B211182
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Streptomyces cacaoi subsp. asoensis Isono et al.
商品貨號(hào) B211182
Strain Designations Type I
Application
Produces polyoxin A
Produces polyoxin B
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor Rikagaku Kenkyusho
U.S. Patent Number
References

Suzuki S, et al. Antibiotics of agricultural fungicides, polyoxins A and B: and process for preparing the same. US Patent 3,700,655 dated Oct 24 1972

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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