Validation applications include beef carcass intervention, beef processing, and selected antimicrobial treatments for E. coli O157:H7 or Salmonella enterica
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Comments
A panel comprising 5 non-toxigenic E. coli strains recommended by the USDA Food Safety and Inspection Service for safely measuring changes in microbial counts during validation studies performed in the food processing environment
